Diana Kennedy, British meals author dedicated to Mexican delicacies, dies

Diana Kennedy, British meals author dedicated to Mexican delicacies, dies

Diana Kennedy, British meals author dedicated to Mexican delicacies, dies

MEXICO CITY — Diana Kennedy, a tart-tongued British meals author dedicated to Mexican delicacies, died Sunday. She was 99.

Kennedy spent a lot of her life studying and preserving the standard cooking and components of her adopted residence, a mission that even in her 80s had her driving lots of of miles throughout her adopted nation in a rattling truck as she searched distant villages for elusive recipes.

Her practically dozen cookbooks, together with “Oaxaca al Gusto,” which gained the 2011 James Beard Award for cookbook of the yr, replicate a lifetime of groundbreaking culinary contributions and her effort to gather vanishing culinary traditions, a mission that started lengthy earlier than the remainder of the culinary world was giving Mexican cooking the respect she felt it was due.

Her long-time pal Concepción Guadalupe Garza Rodríguez mentioned that Kennedy died peacefully shortly earlier than daybreak Sunday at her residence in Zitacuaro, about 100 miles west of Mexico Metropolis.

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